Fall 2010
BCMB 401: Biochemistry I
Microbiology 210: General Microbiology
Nutrition 303: Food service Operation
Nutrition 410: Professionals Issues/Dietetics
HRT 341: Food Safety/ Sanitation
Psychology 470: Theories of Personality
Spring 2011
BCMB 402: Biochemistry II
Physics 221: Elements of Physics I
Nutrition 313: Vitamins and Minerals
Nutrition 314: Energy Metabolism and Metabolic Integration
Nutrition 420: Food and Nutritional Analysis
Summer 2011
Physics 222: Elements of Physics II
Chemistry 130: General Chemistry II
Fall 2011
Statistics 201: Intro to Statistics
Nutrition 415: Clinical Nutrition I
Microbiology 430: Immunology
Psychology (?)
Spring 2012
Nutrition 416: Clinical Nutrition II
Nutrition 412: Food and Nutrition in the Community
Psychology (?)
